Description

How not to get confused when you see a wine list in a restaurant, skillfully choose the wine that tastes good to a particular dish, and distinguish between expensive drinks and cheap counterfeits – for wine lovers such skills are a must. But how to learn this, when sommelier – the greatest connoisseurs of all wine wisdom – operate with incomprehensible words, and some questions seem awkward to ask them: for example, how to make sparkling and what is rose wine? This book will be useful for gou…

Literatura obcojęzyczna

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